Peppers

The Alderley Grange at the north end of Alderley Road overlooks the picturesque Hunt Valley. Everything we raise (from poultry, pork, and eggs to vegetables and herbs) is grown using sound organic principles (no chemicals, no hormones, no preventive antibiotics). Our in-season produce includes garlic, onions, heirloom tomatoes, salad greens, carrots, beets, squash, peas, beans, strawberries, herbs, and more. We are taking orders for delicious Ridley Bronze turkeys and natural pork products from pasture-raised English Large Black Hogs (weaner pigs, whole, half, or sausages and individual cuts).
Open from May-October.
Details & hours of operation on our Facebook page: AlderleyGrange
Download regional map: Saanich

We use environmentally friendly farming and pest control methods to bring you the healthiest produce possible. Top quality fruits and veggies picked fresh daily. We grow these BERRIES: Straws, Rasps, Logan, Black, Boysen, Tay and Blue. Also: Rhubarb, Apples, Pears, Plums, and Kiwis. For a complete list of our products, check the product index (or page 19 of the Farm Fresh guide).
U-Pick: Strawberries and Raspberries.
Coffee, sweet and savory baked goods, pies and ice cream.
Our own free-range eggs.
Enjoy a picnic and visit with our farm animals.
Join us on Facebook.
Website: www.dansfarm.ca
Download regional map: Central Saanich

Mary Willoughby – Proprietor
Barry Willoughby – Head Gardener
Specialty – Dahlias (tubers and cut flowers). Over 1,000 dahlias in bloom July to October.
Fuchsias – Hardy, upright and trailing
Geraniums – Zonals
Begonias – Small and large flowered types.
Hanging baskets – Sun or shade.
Bedding plants – Mainly flowering; some tomatoes
Roadside sales in season – Cut flowers, plants and vegetables. Watch for our “open” sign. Dahlia garden visits available for viewing dahlia varieties. Watch for our baking at the Peninsula Country Market.
Download regional map: Central Saanich

On Glandford Avenue just south Mackenzie Avenue.
Family farm operated since 1960. Produce picked fresh in our greenhouses. Big Beefsteak Tomatoes, Tomatoes on the Vine, Roma Tomatoes, Low Acid Yellow and Red Cherry Tomatoes, Canning Tomatoes, Tomato Hanging Baskets, Crispy Long English Cukes, Sweet Red & Yellow Peppers, Hot Cayenne and Jalapeno Peppers, Fresh Sweet Basil, Eggplant, Scarlet Runner Beans, Greenhouse Green Beans, Fuzzy Melon, Winter Melon, Bitter Melon and Seasonal Vegetables. We look forward to seeing you! Open daily 10am – 6pm, May 1 to October 31.
Download regional map: Saanich

Certified Organic IOPA/COABC #1305
Quality certified organic vegetables and fruit, herbs, plant starts, flowers. Please visit our website for Farm Stand Opening/Closing time and dates. Look for ourproduce at Moss St Market, 10 am–2 pm starting mid-April. Also at Victoria Downtown Public Markets. Orders taken for weekly pick-up Food Basket ($25). Visit our website for details on our Food Basket program, work parties, farm tours, volunteering and a map to the farm.
Website: www.haliburtonfarm.org
Download regional map: Saanich

Exit Pat Bay Hwy onto Wain Rd, right on Tatlow, right on Chalet to second driveway on the right.
A Certified Organic family-run farm producing a variety of seasonal fruit, vegetables and salad greens year round available at Thrifty Foods, Market on Yates, Peppers. Year-round Weekly Box Program (Vegetables & Fruit). Pickup at the farm. Phone for details.
Strawberries, Apples, Vegetables, Heirloom Tomatoes, Eggs, Chicken, Pork, Winter Greenhouse Salad Greens. Orders taken. Farm store opening in June.
Farm stays.
Download regional map: North Saanich

Madrona Farm is a 27 acre organic farm located 12 minutes from downtown Victoria. Our philosophy: we pick daily, we sell, you eat, daily. Eating foods closest to being picked is necessary for optimum health. WE practice “Agroecology”, 16 acres is under cultivation and the rest is forested. WE grow 103 crops over 12 months, that’s right, due to our fabulous soils and slope we grow food all year long! Open Wednesday to Saturday 11 am until dusk, 12 months a year. Real food for you to enjoy.
Download regional map: Saanich

U-picked and picked vegetables, raspberries and marionberries. Open March to December, from Tuesday to Sunday. Produce picked daily. Enjoy an adventure walking through our garden. If we sell it, we grew it!
Download regional map: Central Saanich

Small – Organic – Local
PACS 16-224 Certified Organic
Farm grown certified organic salad greens, vegetables, berries, tree fruit, herbs, flowers, eggs, specialty products. Year round farm produce, Veggie Box Program (farm pick-up), Farm Market Stand, U-Pick. Farm events: Brant Festival Farm Tour, Pollinators Picnic, Culinary Events, Gardening Skills Workshops, Canada Day Celebration. The farm is a member of WWOOF’s and host to the ‘SOIL’ Farm Apprenticeship Program.
Farm stand open Summer: 10 am–5 pm, and Winter: Fri–Sun 10 am–2:30 pm. For monthly newsletter, email neorg@telus.net or visit us on Facebook.
Download regional map: Nanoose Bay